Food Grade Stainless Steel

Stainless steel tanks can be used for a range of applications including food industry and chemical storage purposes.

Food grade stainless steel.

Additionally stainless steel easily forms into the desired shape and can be finished or polished to a decorative sheen. We understand those food manufacturers must meet a variety of rigorous requirements. Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation storage and dining. But as with any material there are a few things that you should know about food grade stainless steel before you implement it in your production process.

304 the most commonly used food grade stainless steel. Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content. The lead content of this stainless steel is lower than that of ordinary stainless steel. Food grade drums skolnik stainless steel drums and carbon steel drums are often chosen by food processors seeking efficient and reliable means to transport their goods both domestically and internationally.

Stainless steel tanks can be made with higher quality finishes and components to meet fda regulations for food storage and processing. But 304 grade stainless steel also goes by another name or code 18 8 and 18 10 stainless steel. They are very strong and highly resistant to corrosion and most chemicals. These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series.

For example these special forms of stainless steel must be able to withstand acids alkalis and chlorides such as salt which is frequently introduced to a steel s surface during processing. Generally speaking food grade stainless steels boast surfaces that are much less permeable and much smoother than the others. Food grade stainless steel 316. For sanitary food handling applications stainless steel is a popular material choice.

Food grade stainless steel stainless steel is a popular metal for manufacturing cooking utensils because it s very stable and highly resistant to corrosion. The most common food grade stainless steel is type 304. The first number 18 refers to the amount of chromium present and the second represents the amount of nickel. It is used in food dairy brewing hospital and sanitation applications.

Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f.